Sifting the dry ingredients,
removing lumps and incorporating air
for a smoother texture and a light, fluffy cake.

Whipping the cream
to stiff peaks, adding volume
and ensuring a light, airy structure for the cake.

Cooling and slicing
the cake layers, creating an
even base for assembly and decoration.

Layering the cake with
frosting, adding a smooth and even
filling between each layer for flavor and stability.

Smoothing the frosting over
the cake, creating an evenly finished layer
for a polished, tempting and beautiful outcome.

Serving the dessert,
the perfect culmination of flavors
and textures, ready to be savored and shared.